Iron skillet pork chops8/7/2023 – 1/2-inch-thick boneless pork chops: 2-3 minutes per side Here are some approximate cook times for boneless pork chops over medium-high heat: The cooking time may vary depending on the thickness of your pork chops and whether they are boneless or bone-in. You can serve them with your favorite side dish, such as a side salad or cubed potatoes. It’s important to let the pork chops rest for a few minutes before serving to ensure they stay juicy and tender. Flip the pork chops and continue frying for another 3-4 minutes or until the internal temperature reaches 145F. Place them in the skillet and sear one side for about 3-4 minutes until it’s deep golden brown. Next, season your boneless pork chops with salt and pepper or your preferred seasoning blend. Add enough oil to cover the bottom of the pan and wait until it’s hot enough to sear meat, around 375F. To start, you’ll need to heat up your cast iron skillet over medium-high heat. So grab your skillet and let’s get cooking! How To Cook Boneless Pork Chops In Cast Iron Skillet? Whether you prefer a classic seasoning blend or want to experiment with herbs and spices, there are endless possibilities for customizing this versatile dish. With just a few simple ingredients and some basic cooking techniques, you can have perfectly seared and juicy pork chops on the table in no time. Look no further than your trusty cast iron skillet! Are you looking for a quick and easy way to make delicious boneless pork chops for dinner tonight?
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